Difference between revisions of "Hatafutte Parade (Japan)"
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| − | If salted salmon is put into | + | If salted salmon is put into lightly salted water for a while, |
| − | it will be more delicious without extra salt. | + | it will be more delicious without the extra salt.<ref> Japan is referring to a traditional tip for cooking salted salmon. Before cooking, you should put salted salmon into some lightly salted water for a while. This helps the salt leave the salmon moderately; it will be more delicious than if you were to soak it only in water. If you do nothing about it before cooking, the salmon will be too salty, and if you put it in water without any salt, the salmon will not have enough salt. </ref> |
Revision as of 08:11, 16 August 2010
| Hatafutte Parade (Japan) | ||||
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| [[Image:File:1274838269 1.jpg|225x300px]] | ||||
| Song released in {{{album}}} | ||||
| Artist | Hiroki Takahashi | |||
| Lyrics | ? | |||
| Composer | Conisch | |||
| Arrangement | Conisch | |||
| Hetalia Song Chronology | ||||
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Hatafutte Parade is the second ending theme for Axis Powers Hetalia/World Series Hetalia. This alternate version of the song was rewritten to reflect the japanese culture and way of living. It was sung by Hiroki Takahashi.
Kanji
右手には扇子 左手には漬物で参ります
扇子持って 扇子振って 謹んでパレード
雅やかな世界へ ようこそお出でくださいました
手を取り 輪になり 回しましょう地球号
艶やかな着物で 身も心も華やかです
白米に梅干しで 日の丸です
丁度良い塩加減 ヘタリア
塩鮭は 少し塩を溶いた水に入れておくと
美味しく塩が抜けますよ
Romanji
Migi te ni wa sensu, hidari te ni wa tsukemono de mairi masu
Sensu motte sensu futte tsutsushinde parade
Miyabiyaka na sekai e youkoso oide kudasai mashita
Te wo tori wa ni nari mawashimashou chikyugo
Adeyaka na kimono de mi mo kokoro mo hanayaka desu
Hakumai ni umeboshi de hinomaru desu
Choudo yoi shiokagen Hetalia
Shiozake wa sukoshi shio wo toita mizu ni irete okuto
Oishiku shio ga nuke masu yo
English lyrics
In my right hand is a fan, in my left hand, I have pickles
Hold your fans, wave your fans, it's an honorable parade
Towards the elegant world, youkoso oide kudasai mashita[1]
Let's please take our hands, make a circle, spin, and it's the world
With a shimmering kimono, the heart and soul are splendid
Hakumai ni umeboshi de hinomaru desu[2]
Just this much saltiness is good - He-ta-li-a
If salted salmon is put into lightly salted water for a while,
it will be more delicious without the extra salt.[3]
- ↑ I kindly welcome you
- ↑ White rice with a pickled plum make the Japanese flag (Hinomaru)
- ↑ Japan is referring to a traditional tip for cooking salted salmon. Before cooking, you should put salted salmon into some lightly salted water for a while. This helps the salt leave the salmon moderately; it will be more delicious than if you were to soak it only in water. If you do nothing about it before cooking, the salmon will be too salty, and if you put it in water without any salt, the salmon will not have enough salt.
